Are you still keeping up on your New Year Resolutions? Did you try to change some of your eating habits and incorporate more weight loss recipes into your diet and menu plan?

In order to lose weight, try to speed up your metabolism by adding more fiber rich foods, cleansing spices, cleansing herbs and fat dissolving vegetables, such as onions, green onions, celery, shitake mushrooms, horseradish, turnip, turmeric, etc. in your diet.

Here are two recipes for you to try to keep your New Year Resolution:

Warm Black Bean, Arugula and Goat Cheese Salad Recipe

Ingredients:

• 1 cup of cooked black beans (soaked overnight and cooked till tender)
• 2 cups arugula
• 2 carrots, grated
• 1 /2 cup grated goat cheese
• 2 onions, chopped
• 1/2 tsp turmeric
• 1/6 tsp cayenne pepper
• 2 tbsp green onions chopped
• 2 tbsp olive oil
• 1 tbsp ghee
• 1 tsp horseradish, grated
• Immunity Boosting Spices Mix
• 1 tbsp parsley, chopped, per serving

Directions:

Saute onions and carrots in olive oil for 10 min., add turmeric, cayenne pepper, salt, ghee, stir thoroughly. Mix with arugula, top with grated goat cheese. Garnish with parsley.

Comforting and Healthy Homemade Vegetable Soup Recipe

Ingredients:

• 2 onions chopped
• 2 carrots chopped
• 1 turnip cubed
• 1 small potato, chopped
• 1 cup shitake mushrooms soaked
• 1 celery stock chopped
• 2 tbsp olive oil
• 1 tbsp ghee
• sour cream
• salt and pepper to taste
• 1 tbsp dill, minced (per serving)
• Immunity Boosting Spices Mix

Directions:

For vegetable broth: mix ½ onion, a carrot, a celery stack, a potato, a turnip, in 4 cups of water approximately for 30 minutes.

Meanwhile, sauté the rest of onions and carrots in olive oil, for 5 minutes, add shitake mushrooms, chopped and cook for 5 more minutes; add ghee and set aside. When vegetable broth is ready, add sautéed vegetables, salt and pepper to taste. Serve with sour cream and chopped dill on top.

Bon Appetit!

Breathe, smile and be happy

© Irina Wardas, HHC

Women’s Holistic Health, Nutrition and Relationship Expert

NaturalCounselorBlog.com

Are you ready for three homemade recipes made with cooling, fat-dissolving and green leafy vegetables. 

You can use these fantastic recipes to improve your kidney functions, for weight loss, detox your intestines and circulatory system, lower blood cholesterol and high blood pressure, and glowing skin.

Watercress with Almonds and Grapefruit Salad Recipe

• 2 cups watercress
• 1 cup radishes, sliced
• ½ silvered almonds or pumpkin seeds or pine nuts
• 1 cup red grapefruit membrane discarded
• ½ avocado sliced
• 1/2 cup Detox Turmeric Dressing

Mix watercress with radishes, grapefruit and avocado in large bowl. Add Detox Turmeric Dressing and toss gently. Season to taste with salt and pepper I f needed.

Swiss Chard with Zucchini and Shitake Mushrooms Salad Recipe

• 1 bunch of Swiss Chard chopped
• 1 zucchini sliced
• 1/2 cup green onions chopped
• 2 cloves garlic minced
• 1 cup shitake mushrooms
• 4 tbsp olive oil

Sauté mushrooms in olive oil for 5 minutes, add garlic, Swiss Chard, zucchini and saute covered for 5 more minutes. Add onions and serve.

Arugula, Summer Squash and Blackberry Salad Recipe

• 2 cups Arugula
• 1 summer squash sliced 2 tomatoes sliced
• 1 red onion sliced
• 1 cup blackberries
• 1 clove garlic, finely chopped
• ½ tbsp fresh ginger, grated
• ½ bunch cilantro, chopped
• 1 cup blue cheese or goat cheese sliced
• 2 tbsp organic apple cider vinegar
• 2 tbsp olive oil (you can use Detox Turmeric Dressing instead of apple cider vinegar and olive oil)

Mix all ingredients, top with blue cheese (or goat cheese), season with salt and pepper and serve.

Bon Appetit!

P.S. For more recipes listen to the Celebrity Chef Maria Liberati on Healthy Summer Recipes, click to listen.

Breathe, smile and be happy.

©Irina Wardas, HHC

Women’s Holistic Health, Nutrition Coach and Counselor